John Ratto and Gabriel Rodriguez
Present
JOYCE VINEYARDS WINEMAKER DINNER
With special guest: Winemaker/Owner Frank Joyce
August 24th, 2011 at 6:00 pm
Stuzzichini
Salciccia alla Griglia, Caprese, Spiedini di Pollo
2010 “Stele” Chardonnay, Monterey
Antipasto
Insalata di Pere e Formaggi
Grilled Forelle pear salad with arugula, shaved Montasio cheese, radicchio, pomegranate dressing and
Parmesan cheese croutons
2009 Black Mountain Vineyards Chardonnay, Santa Lucia Highlands
Primi
Risotto cu Gamberoni
Freshwater prawn risotto with chopped asparagus, rock shrimp and lobster sauce
2009 Franscioni Vineyard Pinot Noir, Monterey County
Secondi
Choice of
Pasticcio di Pesce
Pasta sheets layered with shrimp, crab, mussels and scallops in tomato and seafood béchamel sauce
Culingiones
Fresh ricotta, potato and mint ravioli topped with sliced artichokes, Sardinian pecorino, marinara sauce and fresh basil
(Vegetarian)
Filletto di Bue alla Lombardia
Grilled 6oz.tenderloin topped with mascarpone and gorgonzola sauce; served with grilled polenta and sautéed organic spinach
2008 Pedregal Vineyard Cabernet Sauvignon, San Benito County
Dolci
Sacher Torte
Chocolate, hazelnut and rum sponge cake with apricot preserves, covered with dark chocolate ganache and served with Frangelico-crème anglaise and chocolate sauce
2007 Mesa Del Sol Syrah, Monterey County – Organic
***
$65 pp
Call Il Fornaio Carmel to make your reservations. Limited seating.
Phone: 831.622.5100 |
