Appellation:

Santa Lucia Highlands, CA

Vineyard:

Black Mountain

Case Production:

Limited

Alcohol:

12%

P.H.

3.6

Sugar:

16.00%

Malolactic:

100% Malolactic Fermentation

Fermentation Technique:

Carbonic masceration

Tasting Notes:

Notes of ripe peach, apricot, pear and hazelnut.

Retail:

$19.50 per bottle

Bottled:

February 2009