Appellation:

Santa Lucia Highlands

Vineyard:

“Black Mountain”

Case Production:

250

Alcohol:

14.6%

P.H.

3.39

Sugar:

0

Malolactic:

100%

Fermentation Technique:

Sur lee; 8 months, stir once per week; 20% new French Oak.

Tasting Notes:

Rich and elegant with layer of pear, peach and gentle citrus.

Retail:

$21.50 per bottle

Bottled:

January 2009