Appellation:

Santa Lucia Highlands

Vineyard:

“Black Mountain ”

Case Production:

100/375 ml

Alcohol:

12%

P.H.

3.6

Sugar:

16

Malolactic:

full

Fermentation Technique:

Carbonic masceration

Tasting Notes:

Notes of ripe peach, apricot, pear and hazelnut.

Retail:

$19.50 per bottle

Bottled:

February 2009