Appellation:

Santa Lucia Highlands

Vineyard:

“Black Mountain”

Case Production:

200

Alcohol:

14.7%

P.H.

3.75

Sugar:

0

Malolactic:

100%

Fermentation Technique:

French oak, 40% new; 1 year 2 months; 50% whole berry primary fermentation.

Tasting Notes:

Berry, cherry, a little cola, gentle tannins with richness.

Retail:

$32.00 per bottle

Bottled:

February 2009