Appellation:

Carmel Valley

Vineyard:

“Russell Vineyard” 33% slope

Case Production:

50

Alcohol:

14.7%

P.H.

3.68

Sugar:

0

Malolactic:

100%

Fermentation Technique:

Segium Moreau center of French Oak; 2 ¾ years; 80% new oak.

Tasting Notes:

Black raspberry, tobacco and leather, soft tannins with a lingering finish.

Retail:

$50.00 per bottle

Bottled:

February 2009

DOUBLE GOLD WINNER - SAN FRANSISCO INTERNATIONAL WINE COMPETITION