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Appellation: |
San Benito |
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Vineyard: |
“Pedregal” |
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Case Production: |
185 |
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Alcohol: |
14.8% |
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P.H. |
3.65 |
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Sugar: |
0 |
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Malolactic: |
100% |
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Fermentation Technique: |
French Oak, 30% new; 1 ½ years. |
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Tasting Notes: |
Bright berry with currant wrapped with gentle but evident tannins. |
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Retail: |
$23.50 per bottle |
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Bottled: |
November 2008 |
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