Appellation:

Carmel Valley

Vineyard:

“Michael Vineyard” 42% slope

Case Production:

38

Alcohol:

14.4%

P.H.

3.72

Sugar:

0

Malolactic:

100%

Fermentation Technique:

Segium Moreau; tight grain French Oak; 2 years; 100% new oak.

Tasting Notes:

A mouth full of berries black to red raspberry, hints of mineral and wonderfully elegant tannins.

Retail:

$60.00 per bottle

Bottled:

February 2009